Our Bagged and Bottled Beers
All of our beers are hand bottled by us in the Brewery.
Our beers are casked in the normal way, and left to clear and condition, they are then moved into adapted 50L Kegs and CO2 is added at a pressure to suit the beer type, (ie. a higher pressure for Pilsners than Stouts), the kegs are then cooled and left for around 4 days to absorb the correct amount of CO2. We then fill our bottles under pressure four at a time, hand polish and label. A 50Litre keg gives us around 100 bottles, this small scale bottling gives us control over carbonation levels and ensures freshness.
Our Bag in Box beers are filled to request directly from the cask. All Beers are un filtered, un pasteurised, and contain no isinglass finings.