"YOU GUYS REALLY WERE THE HIGHLIGHTS OF OUR CHRISTMAS HOLIDAY, THANK YOU EVER SO MUCH!"

Working in the Brewery brewing your favourite Aitcheson's East Yorkshire Beer .

Itinery

9:30 Meet up at the brewery, weigh out the grain and "Mash in"

10:00 Cup of tea and a chat about the grains and recipe formulation

11.00 Sparge and transfer to Kettle, clean the mash tun, sterilise the fermenter.

12:00 Lunch

Bars open, try some of our ales and recap on the day

13:30 ish... Chill and transfer to Fermenter, clean Kettle.

" A SUPERB BREWERY EXPERIENCE, IF YOU'VE NEVER BREWED BEFORE ITS FASCINATING AND GREAT FUN"