"YOU GUYS REALLY WERE THE HIGHLIGHTS OF OUR CHRISTMAS HOLIDAY, THANK YOU EVER SO MUCH!"
Working in the Brewery brewing your favourite Aitcheson's East Yorkshire Beer .
9:00 Meet up at the brewery, weigh out the grain and "Mash in"
10:00 Cup of tea and a chat about the grains and recipe formulation
111.00 Sparge and transfer to Kettle, clean the mash tun, sterilise the fermenter.
12:30 ish... Chill and transfer to Fermenter, clean Kettle.
1:30 Bars open, try some of our ales and recap on the day